Sample Food Menus

Please note that menu items and prices are subject to change due to seasonality and availability.

Breakfast

Full English	10.95
Smoked bacon, locally sourced pork & leek sausages, fried eggs, black pudding, grilled vine tomatoes, grilled flat mushroom, baked beans

Vegetarian Full English (V)	10.95
Grilled halloumi, avocado, poached eggs, hollandaise sauce, potato hash, grilled vine tomatoes, grilled flat mushroom, baked beans

Sausage or Bacon Bap	5.50

Eggs Benedict	7.95

Eggs Royale	7.95

Eggs Florentine	6.95

Scrambled Eggs & Smoked Salmon on Sourdough	7.50

Crushed avocado, poached egg & cherry tomatoes on sourdough	7.50

Granola with Yoghurt & Berries (V)	5.95

Porridge with Honey & Berries (V)	5.50

Lunch

Cauliflower, thyme & parmesan soup	5.95

Yorkshire Rarebit with tomato chutney & fries	7.50
Add bacon £1.50 each

Ham-hock mayonnaise ciabatta with shallots, capers, parsley & fries	7.95

Coronation chicken ciabatta with gem lettuce & fries	7.95

Salmon & cucumber ciabatta & fries	8.50

Fishfinger tortilla wrap with home-made tartare sauce & fries	8.50

Warm salad of pork belly & black pudding with honey & mustard dressing	9.50

Wild mushroom, artichoke & spinach risotto with smoked cheddar	11.95

Smoked salmon fishcake with leeks, dill cream and soft poached egg	12.95

Moroccan-spiced lamb curry with cashew-tempered rice	13.00

Fish & chips with mushy or garden peas and home-made tartare sauce	13.50

Lamb & black pudding Shepherd’s pie with sticky red cabbage	13.50

Smoked haddock linguine, curry	12.50

‘Fleece’ 6oz dry-aged beef burger & chips	12.95
Add cheese or bacon (£1.50 each)

Double-baked Wensleydale & spinach souffle with fries	9.95

Hog-roast sausage & mash, creamed cabbage & bacon, shallot gravy	12.95

KIDS

Fish pie, garden peas	5.00

Spaghetti, cherry tomatoes, parmesan	5.00

Desserts

Sticky gingerbread pudding butterscotch sauce, vanilla ice-cream	6.50

Clotted cream panna cotta granola, blueberries, tonka bean ice-cream	6.50

Peanut butter parfait raspberries, raspberry sorbet	6.50

Chocolate brownie chocolate ice-cream, chocolate sauce	6.50

Fleece Cheese Board	8.50

Ice-cream (3 scoops)	4.50
Vanilla, tonka bean, chocolate, salted caramel

Dinner (Thu, Fri, Sat Only)

Please note our dinner menu changes on a weekly basis dependent on seasonality and availability of products. For the latest menu click here to visit our Facebook page

STARTERS

Cauliflower, thyme & parmesan soup	5.95

Bruschetta, charcuterie, caponata	7.50

Double-baked Wensleydale & spinach souffle	7.50

Warm salad of pork belly & black pudding, honey & mustard dressing	8.50

Salmon & cucumber paté, pickled fennel	8.50

MAINS

Wild mushroom, spinach & smoked cheddar risotto, artichokes	12.50

‘Fleece’ Burger & chips, 6oz dry-aged beef burger	12.95
Add Cheese or Bacon (1.50 per additional item)

Moroccan-spiced lamb curry, cashew-tempered rice	13.50

Smoked salmon fishcake, leeks, dill cream, soft poached egg, fries	13.95

Lamb & black pudding Shepherd’s pie, sticky red cabbage	13.95

Fillet of sea bream, provençale vegetables, olive oil & basil potatoes	15.95

Roast breast of chicken, celeriac, potato, peas, truffle	17.50

Slow-roast shin of beef, wild mushroom macaroni, cheese	17.95

Fillet of halibut, olive oil mashed potato, leeks, brown shrimps, warm tartare sauce	21.50

12oz sirloin steak, fries, grilled tomato, mushroom Wensleydale Blue Cheese or Peppercorn sauce	21.50

6oz fillet steak, cabbage, bacon, wild mushrooms, peppercorn sauce	23.95

Sunday Lunch

1 course £13.50 / 2 courses £19.50 / 3 courses £25.00

STARTERS

Cauliflower, thyme & parmesan soup

Double-baked Wensleydale & spinach souffle

Salmon & cucumber paté, pickled fennel, avocado

Smoked haddock linguine, curry

Bruschetta, charcuterie, caponata

Warm salad of pork belly & black pudding, honey & mustard dressing

MAINS

Roast sirloin of beef (served pink) with traditional accompaniments

Roast pork with traditional accompaniments

Roast breast of chicken with traditional accompaniments

Smoked salmon fishcake, leeks, dill cream, soft poached egg, fries

Wild mushroom, spinach & smoked cheddar risotto, artichokes

‘Fleece’ fish pie, leeks, dill, garden peas

Lamb & black pudding Shepherd’s pie, sticky red cabbage

Moroccan-spiced lamb curry, cashew-tempered rice

Fish & chips, mushy or garden peas, home-made tartare sauce

Fillet of halibut, olive oil mashed potato, leeks, brown shrimps, warm tartare sauce (£4 supplement)

DESSERTS

Clotted cream panna cotta, granola, blackcurrants, tonka bean ice-cream

Treacle tart, caramel ice-cream

Chocolate brownie, chocolate ice-cream, chocolate sauce

Sticky gingerbread pudding, butterscotch sauce, vanilla ice-cream

Fleece Cheeseboard (£3.50 supplement)

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