The Fleece Menu
At The Fleece we use only the freshest ingredients and love to keep our menu seasonal. Which means our menu constantly changes to ensure we only serve the best food possible.
Below you can find some of our sample menus which should get your mouth watering as to what will be on offer when you visit us at The Fleece.
Sample Dinner Menu
Starters
Onion, tarragon & parmesan soup £6.25
Double-baked Wensleydale & spinach souffle £8.25
Tabbouleh salad, grilled vegetables, harissa yoghurt £7.95
Hodgson’s smoked salmon, warm new potato, watercress, horseradish £9.95
Warm salad of duck & black pudding, Dijon mustard dressing £8.75
Mains
Slow-cooked Morrocan lamb tagine, apricot, almond & mint cous cous £19.50
Grilled pork chop, sweet & sour peppers, chick peas, olives, feta cheese, Nduja sausage £19.95
Fillet of sea bass, potato & celeriac ‘risotto’, charred spring onion & hispi cabbage £21.95
6oz Wagyu beef burger, tomato chutney, salad, chips £15.50
Courgette, thyme & goat’s cheese tart, aubergine, salad, fries £15.50
Pot roasted chicken, Jersey Royal potatoes, leeks, broad beans, peas, Parma ham £19.50
12oz sirloin steak, shallot & herb butter, roast tomato, mushroom, hand-cut chips, salad £24.50
Desserts
Chocolate & coconut bar, dark chocolate sorbet £6.95
Pistachio & peanut butter parfait, raspberry sorbet £6.95
Strawberry & vanilla custard tart, yoghurt sorbet £6.95
Pineapple & hazelnut sundae, amaretti biscuits, tonka bean ice-cream £6.95
Apple & blackberry crumble, honey ice-cream £6.95
Sample Lunch Menu
Onion, tarragon & parmesan soup £5.95
Fish & chips with mushy or garden peas and home-made tartare sauce £14.50
Hog-roast sausage & mash, sweet & sour peppers, shallot & Nduja sauce £14.50
Lamb & black pudding Shepherd’s pie, creamed cabbage & bacon £14.50
Smoked haddock fishcake with fries, leeks, dill cream and soft poached egg £14.00
Courgette, thyme & goat’s cheese tart, aubergine, salad, fries £13.50
Slow-cooked Moroccan tagine, apricot, almond & mint cous cous £15.50
6 oz Wagyu beef burger, tomato chutney, salad, chips £14.50
‘Fleece’ Fish Pie with leeks, dill and garden peas £13.50
Double-baked Wensleydale & spinach souffle with fries £9.95
The following are served on toasted ciabatta with fries & salad:
Hodgson’s smoked salmon, horseradish, watercress & egg mayonnaise £9.50
Fish goujon, tartare sauce, gem lettuce £8.50
Chicken, bacon & avocado mayonnaise £8.50
Yorkshire Rarebit, with tomato chutney, served on a toasted muffin £8.00 (add bacon £1.50)
Sides: Chips £2.95 / Fries £2.95
Children’s menu £6.00
Fish pie, garden peas
Spaghetti, cherry tomatoes, parmesan
Shepherd’s pie, garden peas
Sample Sunday Lunch Menu
1 course £13.50 / 2 courses £19.50 / 3 courses £25.00
Starters
Onion, tarragon & parmesan soup
Double-baked Wensleydale & spinach souffle
Tabbouleh salad, grilled vegetables, harissa yoghurt
Grilled sea bream, warm new potato, watercress, horseradish
Warm salad of duck & black pudding, Dijon mustard dressing
Mains
Roast sirloin of beef (served pink) with traditional accompaniments
Roast pork with traditional accompaniments
Roast breast of chicken with traditional accompaniments
Fillet of sea bass, potato & celeriac ‘risotto’, charred spring onion & hispi cabbage
Slow-cooked Morrocan lamb tagine, apricot, almond & mint cous cous
Courgette, thyme & goat’s cheese tart, aubergine, salad, fries
Desserts
Chocolate & coconut tart, dark chocolate sorbet
Pistachio & peanut butter parfait, raspberry sorbet
Strawberry & vanilla custard tart, yoghurt sorbet
Pineapple & hazelnut sundae, amaretti biscuits, tonka bean ice-cream
Apple & blackberry crumble, honey ice-cream