Food Menu | Fleece Hotel | RIchmond Yorkshire | Bar Restaurant

Sample Food Menus

Please note that menu items and prices are subject to change due to seasonality and availability.

Full English
10.95

Smoked bacon, locally sourced pork & leek sausages, fried eggs, black pudding, grilled vine tomatoes, grilled flat mushroom, baked beans

Vegetarian Full English (V)
10.95

Grilled halloumi, avocado, poached eggs, hollandaise sauce, potato hash, grilled vine tomatoes, grilled flat mushroom, baked beans

Sausage or Bacon Bap
5.50
Eggs Benedict
7.95
Eggs Royale
7.95
Eggs Florentine
6.95
Scrambled Eggs & Smoked Salmon on Sourdough
7.50
Crushed avocado, poached egg & cherry tomatoes on sourdough
7.50
Granola with Yoghurt & Berries (V)
5.95
Porridge with Honey & Berries (V)
5.50
Cauliflower, thyme & parmesan soup
5.95
Yorkshire Rarebit with tomato chutney & fries
7.50
Add bacon £1.50 each
Ham-hock mayonnaise ciabatta with shallots, capers, parsley & fries
7.95
Coronation chicken ciabatta with gem lettuce & fries
7.95
Salmon & cucumber ciabatta & fries
8.50
Fishfinger tortilla wrap with home-made tartare sauce & fries
8.50
Warm salad of pork belly & black pudding with honey & mustard dressing
9.50
Wild mushroom, artichoke & spinach risotto with smoked cheddar
11.95
Smoked salmon fishcake with leeks, dill cream and soft poached egg
12.95
Moroccan-spiced lamb curry with cashew-tempered rice
13.00
Fish & chips with mushy or garden peas and home-made tartare sauce
13.50
Lamb & black pudding Shepherd’s pie with sticky red cabbage
13.50
Smoked haddock linguine, curry
12.50
‘Fleece’ 6oz dry-aged beef burger & chips
12.95
Add cheese or bacon (£1.50 each)
Double-baked Wensleydale & spinach souffle with fries
9.95
Hog-roast sausage & mash, creamed cabbage & bacon, shallot gravy
12.95
KIDS
Fish pie, garden peas
5.00
Spaghetti, cherry tomatoes, parmesan
5.00
Sticky gingerbread pudding
butterscotch sauce, vanilla ice-cream
6.50
Clotted cream panna cotta
granola, blueberries, tonka bean ice-cream
6.50
Peanut butter parfait
raspberries, raspberry sorbet
6.50
Chocolate brownie
chocolate ice-cream, chocolate sauce
6.50
Fleece Cheese Board
8.50
Ice-cream (3 scoops)
4.50
Vanilla, tonka bean, chocolate, salted caramel
Please note our dinner menu changes on a weekly basis dependent on seasonality and availability of products. For the latest menu click here to visit our Facebook page
STARTERS
Cauliflower, thyme & parmesan soup
5.95
Bruschetta, charcuterie, caponata
7.50
Double-baked Wensleydale & spinach souffle
7.50
Warm salad of pork belly & black pudding, honey & mustard dressing
8.50
Salmon & cucumber paté, pickled fennel
8.50
MAINS
Wild mushroom, spinach & smoked cheddar risotto, artichokes
12.50
‘Fleece’ Burger & chips, 6oz dry-aged beef burger
12.95

Add Cheese or Bacon (1.50 per additional item)

Moroccan-spiced lamb curry, cashew-tempered rice
13.50
Smoked salmon fishcake, leeks, dill cream, soft poached egg, fries
13.95
Lamb & black pudding Shepherd’s pie, sticky red cabbage
13.95
Fillet of sea bream, provençale vegetables, olive oil & basil potatoes
15.95
Roast breast of chicken, celeriac, potato, peas, truffle
17.50
Slow-roast shin of beef, wild mushroom macaroni, cheese
17.95
Fillet of halibut, olive oil mashed potato, leeks, brown shrimps, warm tartare sauce
21.50
12oz sirloin steak, fries, grilled tomato, mushroom
Wensleydale Blue Cheese or Peppercorn sauce
21.50
6oz fillet steak, cabbage, bacon, wild mushrooms, peppercorn sauce
23.95
1 course £13.50 / 2 courses £19.50 / 3 courses £25.00
STARTERS
Cauliflower, thyme & parmesan soup
Double-baked Wensleydale & spinach souffle
Salmon & cucumber paté, pickled fennel, avocado
Smoked haddock linguine, curry
Bruschetta, charcuterie, caponata
Warm salad of pork belly & black pudding, honey & mustard dressing
MAINS
Roast sirloin of beef (served pink) with traditional accompaniments
Roast pork with traditional accompaniments
Roast breast of chicken with traditional accompaniments
Smoked salmon fishcake, leeks, dill cream, soft poached egg, fries
Wild mushroom, spinach & smoked cheddar risotto, artichokes
‘Fleece’ fish pie, leeks, dill, garden peas
Lamb & black pudding Shepherd’s pie, sticky red cabbage
Moroccan-spiced lamb curry, cashew-tempered rice
Fish & chips, mushy or garden peas, home-made tartare sauce
Fillet of halibut, olive oil mashed potato, leeks, brown shrimps, warm tartare sauce (£4 supplement)
DESSERTS
Clotted cream panna cotta, granola, blackcurrants, tonka bean ice-cream
Treacle tart, caramel ice-cream
Chocolate brownie, chocolate ice-cream, chocolate sauce
Sticky gingerbread pudding, butterscotch sauce, vanilla ice-cream
Fleece Cheeseboard (£3.50 supplement)