The Fleece Menu

At The Fleece we use only the freshest ingredients and love to keep our menu seasonal. Which means our menu constantly changes to ensure we only serve the best food possible.

Below you can find some of our sample menus which should get your mouth watering as to what will be on offer when you visit us at The Fleece.

Sample Dinner Menu

Served Thursday, Friday & Saturday Evening

Starters

Home-made bread & hummus, olives £4.95

Sweet potato & coriander soup, soy sunflower seeds, sourbread £6.95

Twice-baked aged cheddar & spinach souffle £8.95

Prawn Marie Rose, fennel, pink grapefruit, treacle bread £10.50

Pork & black pudding croquette, pickled radicchio, pear chutney £9.25

Chicken & King prawn orzo pasta, chorizo, pepperonata, garlic mayonnaise £9.50 / £19.95

Wild mushroom, artichoke & parmesan macaroni, toasted crumbs £8.95 / £16.95

Confit duck leg, new potatoes, chickpeas, aubergine, nduja, radish £9.25 / £19.50

Mains

Salmon & basil fishcake, tomato chutney sauce, sugarsnaps, soft poached egg, fries £19.00

Spiced lamb Nihari, Bombay new potatoes, cucumber, mint, coriander £21.50

Fillet of cod, roast garlic & saffron potato, brown shrimps, wild mushrooms £21.50

Goat’s cheese, broccoli & mushroom tart, charred tenderstem, truffle dressing, fries £18.50

Thick cut strip loin, peppercorn sauce, chips, herb-dressed gem lettuce, tomato confit £28.50

Pork medallion, olive oil mashed potato, cabbage & bacon, roast apple, grain mustard £21.50

Fillet of salmon, crisp sesame vegetables, oriental sauce, basmati rice £19.50

Desserts

Chocolate & amaretto mousse cake, tonka bean ice cream £7.95

Sticky ginger pudding, pineapple, butterscotch sauce, clotted cream ice-cream £7.50

Baked vanilla cheesecake, Yorkshire rhubarb, ginger beer jelly, vanilla ice-cream £7.50

Orange & buttermilk panna cotta, chocolate & hazelnut crumb, white chocolate ice cream £7.95

Harvey & Brockless cheese selection: Oxford Blue & Quicke’s Mature Cheddar, biscuits, chutney £9.95

Sample Lunch Menu

Served between midday – 2pm Thu-Sat.

Sweet potato & coriander soup,
soy sunflower seeds, sourbread £6.95

Lamb & black pudding Shepherd’s pie,
sticky red cabbage £15.50

Grilled cheese & tomato sandwich,
fries, tomato & basil salad £9.95

Hog-roast sausages, mashed potato,
creamed cabbage & bacon £15.50

Salmon & basil fishcake, tomato chutney sauce, sugarsnap peas, soft-poached egg £15.50

Double baked aged cheddar &
spinach soufflé, fries £11.50

Chicken & King prawn orzo pasta, chorizo, pepperonata, garlic mayonnaise £9.50 / £19.95

Wild Scottish venison burger, caramelised onions, sweet & sour beetroot, fries £17.50

Sides:

Chips £3.50 / Fries £3.50
Red onion, tomato & basil salad £3.50

Children’s menu £6.50:

Orzo pasta, chicken, sweet peppers
Shepherd’s pie, garden peas
Smoked haddock macaroni cheese

+ scoop of ice-cream £7.50

Sample Sunday Lunch Menu

1 course £16.50 / 2 courses £23.00 / 3 courses £28.00

Starters

Homemade bread & hummus, olives

Sweet potato & coriander soup, soy sunflower seeds, sourbread

Double-baked aged cheddar and spinach soufflé

Pork & black pudding croquette, pickled radicchio, pear chutney

Salmon & basil fishcake, garlic mayonnaise, spinach, tomato

Wild mushroom, artichoke & parmesan macaroni, toasted crumbs

Mains

Roast sirloin of beef (served pink) with traditional accompaniments

Roast boned and rolled pork loin with traditional accompaniments

Roast breast of chicken with traditional accompaniments

Spiced lamb Nihari, Bombay new potatoes, cucumber, mint, coriander

Lamb & black pudding Shepherd’s pie, sticky red cabbage

Fillet of salmon, crisp sesame vegetables, oriental sauce, basmati rice

Goat’s cheese, broccoli & mushroom tart, charred tenderstem, truffle dressing, fries

Desserts

Sticky ginger pudding, pineapple, butterscotch sauce, rum & raisin ice-cream

Chocolate & amaretto mousse cake, tonka bean ice cream

Irish coffee panna cotta, hazelnut flapjack crumb, white chocolate ice cream

Baked vanilla cheesecake, Yorkshire rhubarb, ginger beer jelly, vanilla ice-cream

Harvey & Brockless cheese selection, biscuits, chutney (£5 supplement)

To Book Please Call 01748 503 104