The Fleece Menu
At The Fleece we use only the freshest ingredients and love to keep our menu seasonal. Which means our menu constantly changes to ensure we only serve the best food possible.
Below you can find some of our sample menus which should get your mouth watering as to what will be on offer when you visit us at The Fleece.
Sample Dinner Menu
Served Friday & Saturday Evening
Starters
Home-made bread & hummus, olives £4.95
Provencal garbonza soup, cured meats £6.50
Twice-baked aged cheddar & spinach souffle £8.25
Smoked haddock fishcake, curry mayonnaise, gem lettuce £8.95
Mains
King prawn Laksa, pak choi, noodles, coriander, lime £9.50 / £18.00
Carrot & coriander risotto, feta cheese, charred spring onions £8.00 / £13.00
Warm salad of pork belly & black pudding, honey & mustard dressing £8.50 / £13.50
Navarin of spring lamb, olive oil potato, sourdough breadcrumbs £16.50
Fillet of cod, roast courgette, mashed potato, caper, olive & lemon dressing £18.50
Best end of lamb, chorizo, charred leeks, romesco, crispy potato £29.50
Thick cut strip loin, peppercorn sauce, chips, herb-dressed gem lettuce, tomato confit £24.50
6oz cheeseburger, tomato chutney, chips, pickled onion salad £15.95
Desserts
Chocolate & peanut tart, tonka bean ice cream £6.95
Pineapple & carrot cake sundae, mango sorbet £6.95
Lemon & raspberry ripple parfait, raspberry sorbet, almond meringue £6.95
Irish coffee panna cotta, oat and ginger crumble, white chocolate ice cream £7.95
Strawberry & lemon mousse tart, mint ice-cream £7.50
Harvey & Brockless cheese selection, biscuits, chutney £9.95
Sample Mid-Week Menu
Served Tue, Wed, Thurs to hotel guests only.
Home-made bread & hummus, olives £4.95
Provencal garbonza soup, cured meats £6.50
Twice-baked aged cheddar & spinach souffle £8.25
Carrot & coriander risotto, feta cheese, charred spring onions £8.00 / £13.00
Warm salad of pork belly & black pudding, honey & mustard dressing £8.50 / £13.50
Navarin of spring lamb, olive oil potato, sourdough breadcrumbs £16.50
Smoked haddock fishcake, curry mayonnaise, gem lettuce £15.95
King prawn Laksa, pak choi, noodles, coriander, lime £18.00
Chocolate & peanut tart, tonka bean ice cream £6.95
Pineapple & carrot cake, mango sorbet £6.95
Lemon & raspberry ripple parfait, raspberry sorbet, almond meringue £6.95
Irish coffee panna cotta, oat and ginger crumble, white chocolate ice cream £7.95
Harvey & Brockless cheese selection, biscuits, chutney £9.95
Sample Sunday Lunch Menu
1 course £16.50 / 2 courses £23.00 / 3 courses £28.00
Starters
Homemade bread & hummus, olives
Provencal garbonza soup, cured meats
Warm salad of pork belly & black pudding, honey & mustard dressing
Double-baked aged cheddar and spinach soufflé
King prawn Laksa, pak choi, noodles, coriander, lime
Mains
Roast sirloin of beef (served pink) with traditional accompaniments
Roast boned and rolled pork loin with traditional accompaniments
Roast breast of chicken with traditional accompaniments
Navarin of spring lamb, olive oil potato, sourdough breadcrumbs
Fillet of cod, roast courgette, mashed potato, caper, olive & lemon dressing
Carrot & coriander risotto, char-grilled spring onions, feta cheese
Desserts
Chocolate & peanut tart, tonka bean ice cream
Pineapple & carrot cake sundae, mango sorbet
Lemon & raspberry ripple parfait, raspberry sorbet, almond meringue
Irish coffee panna cotta, oat and ginger crumble, white chocolate ice cream
Harvey & Brockless cheese selection, biscuits, chutney (£5 supplement)