The Fleece Menu

At The Fleece we use only the freshest ingredients and love to keep our menu seasonal. Which means our menu constantly changes to ensure we only serve the best food possible.

Below you can find some of our sample menus which should get your mouth watering as to what will be on offer when you visit us at The Fleece.

Sample Dinner Menu

Starters

Home-made bread & aubergine melanzane, olives £5.95

Spiced lentil, coconut & tomato soup, tomato yoghurt £7.25

Home-cured salmon, prawn Marie Rose, beetroot relish, horseradish £10.95

Twice-baked aged cheddar & spinach soufflé £9.95

Slow-roast pork belly, parsnip purée, black pudding, baby onions £10.50

Burrata, caponata, grilled homemade sourdough £11.50

Mains

King prawn Laksa £10.95 / £18.95

Chick pea & tomato Bolognese, aubergine, grilled courgettes, bruschetta £8.95 / £16.95

Caramelised onion, thyme & goat’s cheese tart, charred broccoli, honey & mustard £16.95

Smoked haddock & prawn fish pie, cheddar mashed potato, minted peas £17.50

Saddle of venison (served pink), haggis, sticky red cabbage, carrot purée, red wine sauce £29.50

Fillet of halibut, olive oil mashed potato, roast courgette, lemon, parsley, hazelnuts £27.50

Thick cut strip loin, peppercorn sauce, seasonal greens, hand cut chips £31.50

Pot-roast chicken, ham hock, chorizo & parmesan risotto £19.95

Desserts

Bramley apple & berry nut crumble, clotted cream ice-cream, vanilla custard £7.50

Salted caramel custard tart, crème fraîche sorbet £7.95

Peanut butter parfait, white chocolate mousse, raspberry sorbet £7.95

Hot dark chocolate pudding, vanilla ice-cream £7.50

Cheese board – a selection of The Cheese Press’s finest, chutney £10.50

Add petit fours to your tea or coffee order £2.95

Sample Lunch Menu

Hog roast sausages, mashed potato,
onion & thyme gravy £15.95

Fried crispy chicken Caesar salad £12.50

Prawn Marie Rose & smoked salmon
open sandwich, fries £11.50

King prawn Laksa
£10.95 / £18.95

Spiced lentil, coconut & tomato soup,
tomato yoghurt £7.25
Add prawns £10.95

Smoked haddock & prawn fish pie, cheddar mashed potato, minted peas £17.50

Double baked aged cheddar &
spinach soufflé, fries £12.95

Grilled cheese & tomato sandwich,
fries, salad £9.95

Yorkshire pudding cottage pie
creamed cabbage & bacon, jug of gravy £15.95

Burrata, caponata,
grilled homemade sourdough £11.50

Sides:

Fries £3.50 / Hand cut chips £3.50

Children’s menu £6.50:

Macaroni cheese
Sausage, mashed potato, garden peas
Fish pie

+ scoop of ice-cream £1 extra

Sample Sunday Lunch Menu

1 course £19.50 / 2 courses £26.00 / 3 courses £31.50

Spiced lentil, coconut & tomato soup, tomato yoghurt

Haggis & potato croquette, parsnip purée, black pudding, baby onions

Burrata, aubergine melanzane, grilled sourdough

Twice-baked aged cheddar & spinach soufflé

Home-cured salmon, prawn Marie Rose, beetroot relish, horseradish

Roast sirloin of beef (served pink) with traditional accompaniments

Roast boned and rolled pork loin with traditional accompaniments

Roast breast of chicken with traditional accompaniments

Caramelised onion, thyme & goat’s cheese tart, charred broccoli, honey & mustard

Beef cottage pie, creamed cabbage & bacon

King prawn Laksa, pak choi, noodles

Bramley apple & berry nut crumble, clotted cream ice-cream, vanilla custard

Salted caramel custard tart, crème fraîche sorbet

Peanut butter parfait, white chocolate mousse, raspberry sorbet

Hot dark chocolate pudding, vanilla ice-cream

Cheese board – a selection of The Cheese Press finest, chutney (£5 supplement)

Sample Sunday Evening Menu

Home-made bread & aubergine melanzane, olives £5.95

Spiced lentil, coconut & tomato soup, tomato yoghurt, home-made bread £7.25

Twice-baked aged cheddar & spinach soufflé £9.95

Deep fried scampi, home-made tartare sauce £6.95

Yorkshire pudding cottage pie, creamed cabbage & bacon, jug of gravy £15.95

King prawn laksa £10.95 / £18.95

Cheese platter: 3 cheeses, chutney, biscuits £14.50

Meat platter: cured meats, chutney, home-made bread £14.50

Fries / Chips £3.50

Fries with grated halloumi & chilli £4.50

Irish coffee panna cotta, oat & ginger cumble, clotted cream ice-cream £7.95

Peanut butter parfait, white chocolate mousse, raspberry sorbet £7.95

Hot dark chocolate pudding, vanilla ice-cream £7.50

Apple & berry crumble, vanilla custard £7.95

Cheese board – a selection of The Cheese Press finest, chutney £10.50

Add petit fours to your tea or coffee order £2.95

To Book Please Call 01748 503 104