Fleece Menu | Dinner, Lunch, Sunday Lunch Menu | Fleece Hotel Yorkshire

The Fleece Menu

At The Fleece we use only the freshest ingredients and love to keep our menu seasonal. Which means our menu constantly changes to ensure we only serve the best food possible.

Below you can find some of our sample menus which should get your mouth watering as to what will be on offer when you visit us at The Fleece.

Sample Dinner Menu

Served Friday & Saturday Evening

Starters

Home-made bread & hummus, olives £4.95

Provencal garbonza soup, cured meats £6.50

Twice-baked aged cheddar & spinach souffle £8.25

Smoked haddock fishcake, curry mayonnaise, gem lettuce £8.95

Mains

King prawn Laksa, pak choi, noodles, coriander, lime £9.50 / £18.00

Carrot & coriander risotto, feta cheese, charred spring onions £8.00 / £13.00

Warm salad of pork belly & black pudding, honey & mustard dressing £8.50 / £13.50

Navarin of spring lamb, olive oil potato, sourdough breadcrumbs £16.50

Fillet of cod, roast courgette, mashed potato, caper, olive & lemon dressing £18.50

Best end of lamb, chorizo, charred leeks, romesco, crispy potato £29.50

Thick cut strip loin, peppercorn sauce, chips, herb-dressed gem lettuce, tomato confit £24.50

6oz cheeseburger, tomato chutney, chips, pickled onion salad £15.95

Desserts

Chocolate & peanut tart, tonka bean ice cream £6.95

Pineapple & carrot cake sundae, mango sorbet £6.95

Lemon & raspberry ripple parfait, raspberry sorbet, almond meringue £6.95

Irish coffee panna cotta, oat and ginger crumble, white chocolate ice cream £7.95

Strawberry & lemon mousse tart, mint ice-cream £7.50

Harvey & Brockless cheese selection, biscuits, chutney £9.95

Sample Mid-Week Menu

Served Tue, Wed, Thurs to hotel guests only.

Home-made bread & hummus, olives £4.95

Provencal garbonza soup, cured meats £6.50

Twice-baked aged cheddar & spinach souffle £8.25

Carrot & coriander risotto, feta cheese, charred spring onions £8.00 / £13.00

Warm salad of pork belly & black pudding, honey & mustard dressing £8.50 / £13.50

Navarin of spring lamb, olive oil potato, sourdough breadcrumbs £16.50

Smoked haddock fishcake, curry mayonnaise, gem lettuce £15.95

King prawn Laksa, pak choi, noodles, coriander, lime £18.00

Chocolate & peanut tart, tonka bean ice cream £6.95

Pineapple & carrot cake, mango sorbet £6.95

Lemon & raspberry ripple parfait, raspberry sorbet, almond meringue £6.95

Irish coffee panna cotta, oat and ginger crumble, white chocolate ice cream £7.95

Harvey & Brockless cheese selection, biscuits, chutney £9.95

Sample Sunday Lunch Menu

1 course £16.50 / 2 courses £23.00 / 3 courses £28.00

Starters

Homemade bread & hummus, olives

Provencal garbonza soup, cured meats

Warm salad of pork belly & black pudding, honey & mustard dressing

Double-baked aged cheddar and spinach soufflé

King prawn Laksa, pak choi, noodles, coriander, lime

Mains

Roast sirloin of beef (served pink) with traditional accompaniments

Roast boned and rolled pork loin with traditional accompaniments

Roast breast of chicken with traditional accompaniments

Navarin of spring lamb, olive oil potato, sourdough breadcrumbs

Fillet of cod, roast courgette, mashed potato, caper, olive & lemon dressing

Carrot & coriander risotto, char-grilled spring onions, feta cheese

Desserts

Chocolate & peanut tart, tonka bean ice cream

Pineapple & carrot cake sundae, mango sorbet

Lemon & raspberry ripple parfait, raspberry sorbet, almond meringue

Irish coffee panna cotta, oat and ginger crumble, white chocolate ice cream

Harvey & Brockless cheese selection, biscuits, chutney (£5 supplement)

To Book Please Call 01748 503 104